Nutrition Facts for Marinated duck tongue
Image of Marinated duck tongue

Marinated duck tongue

Item Rating: 49/100

One cup of Marinated duck tongue is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Marinated Duck Tongue is a delicacy that hails from traditional Asian cuisine, offering a unique and savory taste experience. Each tender piece is meticulously marinated in a blend of soy sauce, garlic, and a hint of chili, enhancing its rich flavor profile. Not only are they a great source of protein, but duck tongues are also low in carbohydrates, making them a delightful addition to a balanced diet. While they are high in fat, the right portion can provide essential nutrients, making Marinated Duck Tongue a fascinating and memorable dish to explore for adventurous eaters.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 47.3177g 0%
Saturated Fat 14.1953g 0%
Polyunsaturated Fat g
Cholesterol 236.5884mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 11.8294g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7318g
Protein 35.4883g 0%
Vitamin D 0IU 0%
Calcium 47.3177mg 0%
Iron 4.7318mg 0%
Potassium 354.8826mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%