1 serving (50 grams) contains 105 calories, 9.0 grams of protein, 7.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
496.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marinated duck tongue
Marinated Duck Tongue is a unique delicacy commonly found in Chinese cuisine, known for its tender texture and savory taste. This dish typically features duck tongues soaked in a flavorful marinade made from soy sauce, sugar, rice wine, garlic, and various aromatic spices. Often served as an appetizer or part of a dim sum spread, it offers an intriguing combination of richness and umami. Nutritionally, duck tongue is a source of protein and provides essential nutrients such as iron and zinc. However, it can be high in fat, particularly saturated fat, making moderation key to balanced consumption. The marinade may also contain added sugars and sodium, which should be considered for dietary preferences or restrictions. Despite these factors, Marinated Duck Tongue remains a celebrated culinary experience, appreciated for its cultural significance and distinctive flavor profile.
