One cup of Marinated duck tongue is around 236.6 grams and contains approximately 591.5 calories, 35.5 grams of protein, 47.3 grams of fat, and 11.8 grams of carbohydrates.
Marinated Duck Tongue is a delicacy that hails from traditional Asian cuisine, offering a unique and savory taste experience. Each tender piece is meticulously marinated in a blend of soy sauce, garlic, and a hint of chili, enhancing its rich flavor profile. Not only are they a great source of protein, but duck tongues are also low in carbohydrates, making them a delightful addition to a balanced diet. While they are high in fat, the right portion can provide essential nutrients, making Marinated Duck Tongue a fascinating and memorable dish to explore for adventurous eaters.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
