1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marinated beef strips
Marinated Beef Strips are tender cuts of beef seasoned with a flavorful blend of herbs, spices, and marinades, often inspired by cuisines like Korean, Mexican, or Mediterranean. Common ingredients include soy sauce, garlic, ginger, olive oil, vinegar, and a touch of sugar or honey for balance, providing a savory and slightly sweet profile. High in protein and rich in iron, these strips can support muscle repair and red blood cell production. However, depending on the marinade, they may contain added sodium or sugars, which should be consumed in moderation. When cooked properly, they offer a lean and flavorful option that pairs well with vegetables, grains, or salads for a wholesome meal. Opting for grass-fed beef or trimming excess fat before preparation can further enhance their nutritional value, making them a versatile and satisfying choice for a balanced diet.
