One cup of Marinated bavette is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 5.9 grams of carbohydrates.
Marinated Bavette is a flavorful cut of beef, often referred to as flank steak, marinated in a blend of zesty herbs, garlic, and tangy citrus. Originating from the vibrant culinary traditions of South America, this dish showcases the perfect balance of savory and slightly sweet profiles. Rich in protein, it's a healthy choice for meat lovers, while the marinade infuses it with antioxidants from the herbs. Quick to grill or pan-sear, Marinated Bavette not only tantalizes your taste buds but also delivers a tender, juicy experience that's sure to impress at any dinner table.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
