1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marinated ahi tuna
Marinated Ahi Tuna is a flavorful dish crafted from fresh, high-quality tuna, often soaked in a mixture of soy sauce, sesame oil, ginger, garlic, and citrus for a burst of tangy, umami-rich flavor. A staple in Hawaiian and Asian-inspired cuisines, this dish is frequently served raw or lightly seared to preserve the tuna's silky texture and delicate taste. Ahi tuna is packed with lean protein, omega-3 fatty acids, and essential nutrients like vitamin D and selenium, making it a heart-healthy choice. However, due to its sodium-rich marinades and mercury content, moderation is key. Enjoy Marinated Ahi Tuna as a vibrant addition to salads, poke bowls, or sushi-inspired dishes!
