1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marie regal biskuit
Marie Regal Biskuit is a classic Indonesian biscuit inspired by the traditional Marie biscuit, originally hailing from European baking traditions. Made from simple ingredients like wheat flour, sugar, vegetable oil, and milk powder, it is lightly sweet and crisp, making it a versatile snack enjoyed across all age groups. Rich in carbohydrates, this biscuit serves as a quick energy source, often paired with tea or coffee or used as a base in various dessert recipes. Its moderate calorie count and lack of artificial additives make it a convenient choice for light snacking. However, it is relatively low in protein, fiber, and essential micronutrients, so its nutritional value is limited as a standalone food. Its sweetness comes from added sugar, which should be enjoyed in moderation as part of a balanced diet. Marie Regal Biskuit reflects the simplicity and comfort of Indonesian culinary favorites while offering a familiar taste worldwide.
