1 serving (10 grams) contains 41 calories, 0.7 grams of protein, 1.1 grams of fat, and 7.1 grams of carbohydrates.
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Nutrition Information
Calories |
345.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314.5 mg | 13% | |
| Total Carbohydrates | 59.9 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 18.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 260.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marie biscuit
Marie Biscuit is a classic, lightly sweetened, tea-time biscuit originating from Europe, specifically England, where it was first introduced in the late 19th century to commemorate a royal wedding. Made from simple ingredients like refined wheat flour, sugar, vegetable oils, and milk solids, it is known for its crisp texture and mild flavor. Typically low in fats and calories compared to richer cookies, its balanced composition makes it a popular snack or base ingredient for desserts. However, it is not nutritionally dense, offering small amounts of energy and carbohydrates but minimal fiber, protein, or vitamins. As it contains refined flour and added sugar, excessive consumption may not align with certain dietary goals. Marie Biscuit is often enjoyed by all age groups, especially paired with tea or coffee, and is favored for its adaptability in recipes like puddings and pie crusts.
