1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margherita slice
The Margherita Slice is a classic offering rooted in Italian cuisine, originating from Naples. This simple yet flavorful pizza features a thin crust topped with ripe tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. Its ingredients reflect the traditional Italian approach to cooking, emphasizing high-quality, fresh components. A slice typically provides a balanced mix of carbohydrates from the crust and protein from the cheese, along with vitamins and antioxidants from the tomatoes and basil. While the Margherita Slice is lower in grease compared to heavier pizzas, its calorie content can vary depending on portion size and preparation method. The olive oil often used contributes heart-healthy fats, but enjoy it in moderation to limit saturated fats and sodium intake. Perfect for a lighter pizza option, the Margherita Slice embodies simplicity and tradition in every bite.
