1 serving (149 grams) contains 320 calories, 14.0 grams of protein, 15.9 grams of fat, and 29.9 grams of carbohydrates.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.3 mg | 11% | |
| Sodium | 590 mg | 25% | |
| Total Carbohydrates | 29.9 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margherita pizza
Margherita Pizza is a classic Italian dish renowned for its simplicity and fresh flavors. Originating from Naples, it features a thin crust topped with vibrant tomato sauce, fresh mozzarella cheese, and aromatic basil leaves. Drizzled with a touch of olive oil, this pizza is a celebration of high-quality, minimal ingredients. Packed with calcium and protein from the mozzarella and antioxidants from basil and tomatoes, Margherita Pizza offers some nutritional benefits. Olive oil contributes healthy fats, but the dish can be high in calories and sodium depending on portion size and preparation. Often made with a lighter crust compared to other pizza variations, it’s a more balanced choice for pizza lovers, especially when enjoyed as part of a varied diet. A staple of Italian cuisine, its wholesome ingredients and harmonious flavors make it both an enduring favorite and a nod to culinary tradition.
