1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margherita
Margherita pizza is a classic Italian dish originating from Naples, celebrated for its simplicity and fresh ingredients. It typically features a thin, crispy crust topped with a vibrant tomato sauce, creamy mozzarella cheese, and fresh basil leaves, symbolizing the colors of the Italian flag. Its straightforward recipe showcases the wholesome flavors of Mediterranean cuisine. Margherita pizza can be a source of protein and calcium from the mozzarella, as well as vitamins and antioxidants from the tomatoes and basil. However, depending on preparation, it may be moderately high in sodium due to the cheese and can contribute excess calories when consumed in large quantities or paired with a heavy crust. For a balanced option, opt for whole-grain crusts and moderate portions, and enjoy this nutritious yet indulgent treat as part of a well-rounded diet.
