1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margheretta salami
Margheretta Salami is a flavorful, cured meat originating from Italy, known for its rich taste and traditional preparation methods. Made from a blend of finely ground pork, spices, and herbs, the salami is seasoned with garlic, black pepper, and fennel, then aged to develop its bold, savory profile. Commonly featured in Italian and Mediterranean cuisine, it adds depth to pizza, sandwiches, and charcuterie boards. While Margheretta Salami is a source of protein, zinc, and B vitamins, it is also high in sodium and saturated fat, which could be a concern for heart health when consumed in excess. Moderation is key to enjoying this indulgent treat while maintaining a balanced diet. Pair it with whole grains, fresh vegetables, or fruits for a healthier approach and to complement its robust flavor. Its cultural roots and artisanal craftsmanship make it a beloved staple in international cooking.
