1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margharita pizza
Margherita pizza is a classic Italian dish celebrated for its simplicity and vibrant flavors. Originating in Naples, it traditionally consists of a thin, handmade crust topped with fresh tomato sauce, creamy mozzarella cheese, and aromatic fresh basil leaves. These ingredients embody the colors of the Italian flag—red, white, and green—making it both visually appealing and culturally significant. Margherita pizza is lower in toppings and less heavy than many other pizzas, offering a cleaner, more straightforward flavor profile. While it provides essential nutrients like calcium from mozzarella and antioxidants from tomatoes, its high carbohydrate content and moderate calorie count make portion control important for a balanced diet. The use of fresh, quality ingredients elevates its nutritional value compared to processed alternatives, and its relative simplicity can be a healthier option among pizzas when enjoyed in moderation.
