1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Margarita pizza slice
A Margarita pizza slice is a classic staple of Italian cuisine, originating from Naples. This slice features a thin, crispy crust topped with robust tomato sauce, creamy mozzarella cheese, and fresh basil leaves. Its simplicity highlights high-quality ingredients, celebrating the vibrant flavors of Mediterranean gastronomy. While the mozzarella provides calcium and protein, the tomato sauce offers vitamin C, antioxidants, and lycopene, which support immune and heart health. The basil adds a hint of freshness and contains beneficial oils. However, its nutritional profile can lean towards indulgence due to the sodium and saturated fats present in cheese and dough. Opting for moderation or pairing it with a fresh salad can help balance its impact within a meal. Margarita pizza is beloved worldwide for its taste and connection to tradition, making it both a treat and homage to authentic Italian cooking.
