1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marcos pepperoni
Marcos Pepperoni is a type of cured meat originating from Italian cuisine, renowned for its bold, savory flavor and robust spiciness. It is made from a blend of ground pork and beef, seasoned with paprika, chili powder, garlic, and a mix of aromatic spices, then fermented and air-dried to achieve its distinct smoky taste. Popular as a topping for pizzas, sandwiches, and pasta dishes, it delivers a satisfying blend of protein and fats. While it provides a good source of protein, Marcos Pepperoni is also high in saturated fat and sodium, which can contribute to heart health concerns when consumed in excess. Additionally, some varieties may include preservatives like nitrates, which are linked to certain health risks. Moderation is key when enjoying this flavorful meat, and pairing it with nutrient-rich ingredients can help create a balanced dish. Marcos Pepperoni adds zest and personality to meals, making it a beloved indulgence.
