1 serving (28 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
853.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 74.7 g | 95% | |
Saturated Fat | 5.3 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 32 g | 11% | |
Dietary Fiber | 16 g | 57% | |
Sugars | 5.3 g | ||
protein | 32 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 5.3 mg | 29% | |
Potassium | 1066.7 mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marconi Almonds are a premium variety of almonds known for their rich flavor, buttery texture, and distinctive golden-brown color. Originating from Mediterranean regions, these nuts are often favored in European cuisine, where they are used in salads, desserts, or paired with cheeses and wine. Packed with essential nutrients, Marconi Almonds are an excellent source of healthy fats, protein, fiber, and key vitamins like Vitamin E and magnesium, which support heart health, brain function, and bone strength. They are low in cholesterol and contain antioxidants that help combat inflammation and support overall wellness. While healthy in moderation, their higher fat content makes portion control important for those mindful of calorie intake. Marconi Almonds are typically roasted, enhancing their flavor but sometimes adding salt, so opting for unsalted versions may be preferable for a balanced diet. Enjoy this wholesome snack as part of a nutritious lifestyle!