1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marcona almond
Marcona almonds, often referred to as the "Queen of Almonds," are a premium variety native to Spain. These almonds are rounder, softer, and sweeter than traditional almonds, boasting a buttery texture and delicate flavor. Rich in heart-healthy monounsaturated fats, they are an excellent source of vitamin E, magnesium, and antioxidants that support skin health and reduce inflammation. Marcona almonds are often roasted in olive oil and lightly salted, making them a staple in Mediterranean cuisine and a popular addition to tapas platters, salads, or charcuterie boards. While they offer numerous health benefits, their preparation with added oil and salt can increase caloric and sodium content, so portion control is recommended. A luxurious snack or versatile ingredient, Marcona almonds are a delicious way to enjoy the benefits of nuts while indulging in a taste of Mediterranean tradition.
