One cup of Marcipan is around 227 grams and contains approximately 409 calories, 9.1 grams of protein, 22.7 grams of fat, and 43.1 grams of carbohydrates.
Marcipan is a delightful confection made primarily from finely ground almonds and sugar, originating from Mediterranean cuisine, where its rich history dates back centuries. Often shaped into vibrant fruits and other intricate designs, marcipan is not only a feast for the eyes but also for the palate. While it’s high in sugar content, almond flour provides a source of healthy fats and protein, making it a sweet treat that offers some nutritional benefits. Indulge in the luxurious taste of marcipan, where tradition meets artistry in every bite!
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Nutrition Information
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.9 mg | 0% | |
| Total Carbohydrates | 43.1 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 36.3 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.8 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 318 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
