1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marca el ray chorizos
Marca El Ray Chorizos are savory, spiced sausage links inspired by traditional Spanish and Mexican cuisine. Made with ground pork, these chorizos are seasoned with paprika, garlic, chilies, and other flavorful spices that impart a smoky, robust taste. They are commonly used in dishes like tacos, paellas, and breakfast scrambles or grilled and served as a standalone protein. While Marca El Ray Chorizos are high in protein, their nutrition profile should be considered carefully, as they are typically high in sodium and saturated fat, which can impact heart health when consumed excessively. They are a rich source of energy and certain vitamins, including vitamin B12, but should be eaten in moderation as part of a balanced diet. For those watching their intake of pork or animal products, these chorizos may not align with dietary preferences or restrictions. Always check the packaging for specific nutrition details.
