1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marbled cheese slice
Marbled Cheese Slices are a visually appealing blend of two types of cheese, typically combining mild and sharp varieties like cheddar and Monterey Jack. Originating from the U.S., these slices feature a creamy texture and a rich, tangy flavor, making them a favorite in Western cuisine for sandwiches, burgers, and snacks. Packed with calcium, protein, and essential nutrients, they help support bone and muscle health. However, they are also relatively high in saturated fat and sodium, so moderation is key for heart health and overall wellness. Ideal for quick, flavorful additions to meals, marbled cheese slices highlight the perfect balance between indulgence and nourishment.
