1 serving (80 grams) contains 294 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
863.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marble vanilla cake
Marble Vanilla Cake is a delightful dessert combining the rich flavors of vanilla and chocolate in a visually stunning swirled design. Originating from European baking traditions, this cake is made with a simple batter of flour, sugar, butter, eggs, and vanilla extract, with cocoa powder added to create the chocolate portion. The marbled effect is achieved by gently mixing the two batters together before baking. While this cake is loved for its moist texture and pleasing flavor, it is not particularly low in calories or sugar, making it a treat best enjoyed in moderation. On the brighter side, it can be a source of quick energy due to its carbohydrate content. For added nutritional value, some recipes incorporate ingredients like whole-grain flour or lessen sugar and butter amounts, balancing indulgence with healthier alternatives.
