1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marble sponge cake
Marble sponge cake is a delightful dessert originating from European baking traditions, known for its visually striking swirls of vanilla and chocolate flavors. It’s made using basic ingredients like flour, sugar, eggs, butter, vanilla extract, and cocoa powder, which are combined to create a light, airy texture. The marbled effect is achieved by blending portions of vanilla and chocolate batter together before baking. While the cake is relatively low in fat compared to heavier desserts like cheesecakes, its sugar content can be substantial, making it a sweeter treat best enjoyed in moderation. Some recipes incorporate yogurt or milk to enhance moistness, and occasionally, whole wheat flour is used for added fiber. Marble sponge cake is a versatile confection and pairs well with tea, coffee, or fresh fruit. While it offers a comforting, indulgent flavor, balancing portion size is key to enjoying it as part of a balanced diet.
