1 serving (50 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 35 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marble cake
Marble Cake is a classic dessert known for its striking swirls of vanilla and chocolate batter, creating a "marbled" appearance. Originating from 19th-century European baking traditions, particularly in Germany and Austria, it has become a popular treat worldwide. The cake is typically made using ingredients like flour, sugar, butter, eggs, milk, and cocoa powder. While delicious, Marble Cake is rich in calories, saturated fats, and sugars, making it a less healthy choice if consumed in excess. On the flip side, its simple ingredients provide quick energy, and homemade versions allow for healthier substitutions such as whole-grain flour or reduced sugar content. A slice of Marble Cake can be enjoyed as an occasional treat, appreciating its balance of flavors and visual appeal, but should be complemented by a balanced meal to maintain overall dietary health.
