1 serving (57 grams) contains 160 calories, 4.0 grams of protein, 3.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 25 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marble bread
Marble Bread is a delightful baked good known for its striking swirls of dark and light dough, often achieved by blending plain and cocoa-infused mixtures. This bread draws inspiration from old European baking traditions, particularly in Jewish and Eastern European cuisines, where similar patterns are used in challah and babka. Marble Bread is typically made with staple ingredients like flour, sugar, butter, eggs, and yeast, along with cocoa powder for the darker dough. Depending on the recipe, some variations include whole wheat flour for added fiber or reduced sugar for a lighter option. While its rich taste and unique appearance make it appealing, the bread is often high in calories and refined sugars, meaning moderation is key to enjoying it as part of a balanced diet. For a healthier twist, ingredients like flaxseeds or low-fat substitutes can be integrated into some recipes.
