Nutrition Facts for Maracuya
Image of Maracuya

Maracuya

Item Rating: 86/100

One cup of Maracuya is around 238 grams and contains approximately 231 calories, 5.2 grams of protein, 1 grams of fat, and 56 grams of carbohydrates.

Maracuya is a tropical fruit, also known as passion fruit, bursting with vibrant flavor and aroma. Originating from South America, this small, round fruit boasts a tangy sweetness that enhances both sweet and savory dishes. Packed with vitamins A and C, Maracuya is rich in antioxidants and fiber, promoting a healthy digestive system and boosting your immune health. With its low calorie count and natural sugars, it’s a guilt-free treat. Enjoy Maracuya fresh, in smoothies, or as a topping for desserts, and savor the taste of the tropics.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 230.9524
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 66.6667mg 0%
Total Carbohydrate 55.6667g 0%
Dietary Fiber 24.7619g 0%
Total Sugars 26.6667g
Protein 5.2381g 0%
Vitamin D 0IU 0%
Calcium 28.5714mg 0%
Iron 3.8095mg 0%
Potassium 828.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 8.3%
Carbs: 88.3%