1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70.9 g | 90% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 78.7 g | 28% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 63.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple Vinaigrette is a versatile salad dressing that combines the natural sweetness of maple syrup with the tang of vinegar, usually apple cider or balsamic. Originating from North America, where maple syrup is a regional staple, this dressing often includes olive oil, Dijon mustard, garlic, and a pinch of salt and pepper for balance. Its rich flavor pairs well with leafy greens, roasted vegetables, or grain bowls. From a nutritional perspective, maple vinaigrette offers healthy fats from olive oil and antioxidants from pure maple syrup, though it can be calorie-dense due to its sweetness. Opting for a homemade version allows better control of added sugars and oils compared to store-bought options. Perfect for adding a touch of natural sweetness to your meals, this dressing brings a rustic warmth to your table.