1 serving (15 grams) contains 35 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple turkey bacon
Maple Turkey Bacon is a flavorful twist on traditional bacon, offering a sweet and savory profile that’s ideal for breakfast or brunch. Made primarily from lean turkey meat, this bacon is seasoned with natural maple syrup for a touch of sweetness, creating a satisfying balance of smoky and sugary notes. Unlike pork bacon, it’s lower in fat and calories, making it a lighter alternative for health-conscious eaters. High in protein, it supports muscle growth and recovery, while being a suitable choice for those avoiding red meat. However, like most processed meats, it can be high in sodium, so moderation is key for heart health. Popular in North American cuisine, Maple Turkey Bacon pairs well with eggs, pancakes, or in sandwiches. Its irresistible flavor and healthier profile make it a versatile and popular option for balanced meals without compromising on indulgence.
