1 serving (40 grams) contains 150 calories, 0.5 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 177.5 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.7 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple syrup fudge
Maple syrup fudge is a rich and sweet confection originating from North America, particularly Canada and the northeastern United States, where maple syrup is a culinary staple. This indulgent treat is made from simple ingredients, primarily pure maple syrup, butter, and cream, which are cooked together to create a smooth, creamy texture. Some variations may include vanilla or nuts for added flavor and texture. While maple syrup contains natural antioxidants and minerals like manganese and zinc, the fudge's high sugar and fat content make it a treat best enjoyed sparingly. Its decadent sweetness and melt-in-your-mouth consistency have made it a favorite during holidays and special occasions. Maple syrup fudge exemplifies the spirit of traditional sugaring season desserts, combining the wholesome flavor of maple with the indulgence of candy-making.
