One cup of Maple syrup croissant is around 236.1 grams and contains approximately 972.2 calories, 13.9 grams of protein, 55.6 grams of fat, and 111.1 grams of carbohydrates.
Maple Syrup Croissant is a delightful pastry that marries buttery, flaky layers with the rich, natural sweetness of pure maple syrup. Rooted in French pâtisserie tradition, this indulgent treat boasts crispy edges and a soft, tender interior. Made with high-quality ingredients like organic flour and real maple syrup, it offers a touch of rustic charm with every bite. While it’s a delicious way to satisfy your cravings, be mindful of its indulgent nature, as it is a treat meant for special occasions. Enjoy the sweet harmony of flavors that celebrate the essence of comfort and culinary craftsmanship!
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
