Maple syrup croissant

Item Rating: 41/100

One cup of Maple syrup croissant is around 236 grams and contains approximately 972 calories, 14 grams of protein, 56 grams of fat, and 111 grams of carbohydrates.

Maple Syrup Croissant is a delightful pastry that marries buttery, flaky layers with the rich, natural sweetness of pure maple syrup. Rooted in French pâtisserie tradition, this indulgent treat boasts crispy edges and a soft, tender interior. Made with high-quality ingredients like organic flour and real maple syrup, it offers a touch of rustic charm with every bite. While it’s a delicious way to satisfy your cravings, be mindful of its indulgent nature, as it is a treat meant for special occasions. Enjoy the sweet harmony of flavors that celebrate the essence of comfort and culinary craftsmanship!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	972.2222

Total Fat 55.5555g	0%
Saturated Fat 33.3332g	0%
Polyunsaturated Fat g
Cholesterol 125.0001mg	0%
Sodium 833.3334mg	0%
Total Carbohydrate 111.1111g	0%
Dietary Fiber 2.7778g	0%
Total Sugars 41.6668g
Protein 13.889g	0%

Vitamin D 0IU	0%
Calcium 55.5555mg	0%
Iron 4.1667mg	0%
Potassium 277.7779mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 5.6%

Carbs: 44.4%