1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple syrup croissant
A Maple Syrup Croissant is a delightful fusion of French pastry and Canadian flavors, combining the buttery, flaky layers of a classic croissant with the sweet richness of pure maple syrup. The croissant is crafted from dough made with flour, butter, sugar, and yeast, which is meticulously folded to achieve its signature airy texture. Once baked to golden perfection, it is drizzled or infused with maple syrup, adding a touch of caramelized sweetness. While its pastry base is high in calories and saturated fats due to the generous use of butter, the inclusion of natural maple syrup offers trace minerals like manganese and zinc. Though primarily an indulgence, its small size and the presence of natural sweetness make it a manageable treat when enjoyed in moderation. Perfect for breakfast or dessert, this cross-cultural pastry delights the senses while showcasing artisanal baking and iconic Canadian ingredients.
