1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple syrup biscuits
Maple syrup biscuits are a delightful blend of rich, buttery biscuits infused with the natural sweetness of pure maple syrup. This classic treat originates from North American cuisine, particularly regions famous for their maple production, such as Canada and the northeastern United States. Made with simple ingredients like flour, butter, milk, and real maple syrup, these biscuits offer a unique balance of sweet and savory flavors. Maple syrup adds trace minerals like manganese and zinc, which support immune health, but the sugar content can make these biscuits less ideal for frequent consumption. Paired with whole-grain flour or reduced butter variations, they can be slightly more balanced nutritionally. Enjoy them as an occasional indulgence or pair with fresh fruit to enhance their health benefits. Maple syrup biscuits are a satisfying comfort food perfect for mornings or gatherings.
