1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 240 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple sugar candies
Maple Sugar Candies are a traditional treat originating from North America, particularly Canada and the northeastern United States, where maple syrup is harvested. They are made by boiling pure maple syrup until it thickens and crystallizes, forming soft, molded candies with an intense maple flavor. These sweets are naturally free of additives and artificial ingredients, as they rely solely on pure maple syrup for their distinctive taste and texture. Maple candies are a source of minerals like manganese and zinc found in maple syrup, which contribute to bone health and immune system support. However, they are high in natural sugars and should be enjoyed in moderation, as excessive consumption can lead to spikes in blood sugar levels. Ideal as a seasonal indulgence or gift, they provide a unique and authentic taste of maple that reflects their cultural heritage.
