1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 17.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple squash
Maple Squash is a dish that beautifully combines roasted winter squash, typically butternut or acorn, with maple syrup for a touch of natural sweetness, often enhanced by spices such as cinnamon or nutmeg. With roots in North American cuisine, this recipe highlights seasonal produce and warm flavors, making it a popular choice during autumn and winter months. Rich in vitamins A and C, squash provides immune-boosting and antioxidant benefits while offering dietary fiber to aid digestion. Maple syrup serves as a natural sweetener, but its sugar content means moderation is key for a balanced diet. Often paired with heart-healthy olive oil or butter, the dish provides a mix of nutrients and energy. Whether enjoyed as a side or main dish, Maple Squash is a comforting and health-conscious addition to seasonal menus.
