1 serving (113 grams) contains 420 calories, 5.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 729.2 mg | 31% | |
| Total Carbohydrates | 114.6 g | 41% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 45.8 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple scone
Maple Scones are a sweet, tender baked treat, often enjoyed as a breakfast item or afternoon snack. This pastry originates from British cuisine but has evolved into various regional versions, including the popular North American variety. Typically made with flour, butter, sugar, baking powder, and a touch of salt, these scones are enriched with maple syrup for natural sweetness and flavor. To enhance texture and taste, they may be topped with a maple glaze or contain nuts like pecans. While rich in carbohydrates from the flour and natural sugars from the syrup, Maple Scones also provide quick energy and some trace minerals from ingredients like syrup and nuts. However, their high calorie and fat content, stemming from butter and sugar, means they’re best enjoyed in moderation as part of a balanced diet. Perfect with tea or coffee, this indulgent treat offers a comforting taste of sweetness and warmth.
