1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 15.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple sausage
Maple Sausage combines savory pork with the subtle sweetness of maple syrup, offering a flavorful balance of sweet and salty. This popular breakfast staple is often associated with American cuisine and is crafted using ground pork, pure maple syrup, and a blend of spices such as sage, black pepper, and nutmeg. While its rich taste makes it a favorite for morning meals, it is typically higher in fat and sodium than other protein options, which may not suit all dietary needs. On the positive side, it provides a good source of protein, contributing to muscle maintenance and satiety. Opting for varieties made with natural ingredients and reduced sodium can make this indulgent favorite a more health-conscious choice. Perfect for pairing with eggs, pancakes, or fruit, Maple Sausage adds a comforting touch to your breakfast plate with its genuine warmth and distinctive flavor.
