1 serving (50 grams) contains 60 calories, 12.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.9 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple leaf oven roasted turkey breast
Maple Leaf Oven Roasted Turkey Breast is a flavorful, high-quality protein option that's crafted from turkey meat with minimal seasoning to enhance its natural taste. Originating from North American cuisine, turkey is a lean and versatile protein widely enjoyed for its mild flavor and adaptability. This oven-roasted turkey breast contains no artificial preservatives, flavors, or colors, making it a wholesome choice for sandwiches, salads, or wraps. Rich in protein and low in fat, it supports muscle health and promotes satiety, making it ideal for balanced meals. Its sodium content, while necessary for preservation, should be monitored by those following a low-sodium diet. Maple Leaf Oven Roasted Turkey Breast combines convenience with nutritional value, offering a satisfying choice for those seeking a quick, healthy meal option.
