1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 370.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple hill whole milk
Maple Hill Whole Milk is a premium, organic dairy product derived from 100% grass-fed cows raised on American farms. Free from artificial hormones, antibiotics, and GMOs, this milk offers a pure and wholesome choice for consumers seeking natural nutrition. With a rich, creamy texture and slightly sweet flavor, it's ideal for drinking, baking, or enhancing dishes across a variety of cuisines, from comforting American breakfasts to decadent desserts. Packed with essential nutrients like calcium, protein, and vitamin B12, it supports bone health, muscle repair, and overall vitality. Its higher fat content—standard for whole milk—provides a satisfying richness but should be consumed in moderation for those monitoring saturated fat intake. Maple Hill prioritizes sustainability and animal welfare, making this milk a conscientious choice for health-focused individuals and eco-minded families.
