1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple glazed bacon
Maple Glazed Bacon is a savory and sweet treat made by coating thick strips of pork bacon in a glaze of pure maple syrup, often with hints of brown sugar or spices such as black pepper or smoked paprika for added depth of flavor. Popular in American and Canadian cuisine, this indulgent recipe celebrates the balance of caramelized sweetness and salty, crisp bacon. While bacon provides protein and essential B vitamins, its high sodium and saturated fat content make moderation important in a balanced diet. The maple syrup adds natural sugars, which contribute energy but also increase calorie content. Maple Glazed Bacon is best enjoyed as an occasional treat, pairing well with breakfast staples, salads, or as a flavorful topping for burgers or desserts.
