1 serving (50 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 179.8 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple glaze
Maple Glaze is a sweet and savory topping commonly found in North American cuisine, especially in dishes inspired by Canadian traditions where maple syrup is a culinary staple. This glaze typically combines pure maple syrup with ingredients like brown sugar, butter, and spices such as cinnamon or nutmeg, creating a rich caramelized flavor. While it adds a delightful sweetness and depth to proteins like ham or salmon and desserts like roasted fruits or baked goods, its nutritional profile leans toward the indulgent side. Maple syrup provides small amounts of antioxidants and minerals like zinc and manganese, but the high sugar content in most maple glazes can contribute to increased calorie intake and should be enjoyed in moderation. Opting for recipes that use less added sugar or butter can make it a slightly healthier choice for occasional use.
