1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Maple Frosted Donut is a beloved treat inspired by North American flavors, showcasing the rich sweetness of maple syrup. This donut, typically crafted from a soft, airy yeast-based dough, is fried to golden perfection and topped with a luscious maple-flavored glaze. The dough contains simple ingredients like flour, sugar, eggs, butter, and yeast, while the glaze features maple syrup or flavoring combined with powdered sugar for its signature sweetness. Though indulgent, the Maple Frosted Donut offers an energy boost from carbohydrates and fats, thanks to its dough and glaze. However, it's higher in sugars and saturated fats, making it a treat best enjoyed in moderation. While the maple glaze can hold traces of natural antioxidants found in pure maple syrup, the donut itself is primarily a calorie-dense comfort food with limited nutritional benefits. Perfect for pairing with coffee, it’s a nostalgic indulgence for special occasions or cheat days.