1 serving (85 grams) contains 310 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple dipped cake doughnut
The Maple Dipped Cake Doughnut is a classic sweet treat rooted in North American cuisine. Made from a rich, buttery cake batter, this doughnut is fried to perfection, creating a soft, golden interior with a subtle crunch on the outside. It’s then topped with a luscious maple glaze, inspired by the robust flavors of pure maple syrup, which adds a touch of natural sweetness with a distinctly comforting aroma. While the maple glaze offers a hint of antioxidants found in maple syrup, this indulgent doughnut is high in sugar and saturated fats, making it more of an occasional delight. Containing flour, eggs, and dairy, it provides small amounts of protein, but its primary nutritional value lies in the energy provided by its carbs and fats. Perfect as a treat to share or savor solo, this doughnut celebrates the decadent side of baked goods while honoring the sweet traditions of maple-rich regions.
