Maple cerup croissant

Maple cerup croissant

Bakery

Item Rating: 44/100

1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.

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916.7
calories
13.9
protein
102.8
carbohydrates
50.0
fat

Nutrition Information

1 cup (236.1g)
Calories
916.7
% Daily Value*
Total Fat 50.0 g 64%
Saturated Fat 27.8 g 139%
Polyunsaturated Fat 0 g
Cholesterol 97.2 mg 32%
Sodium 750.0 mg 32%
Total Carbohydrates 102.8 g 37%
Dietary Fiber 2.8 g 10%
Sugars 33.3 g
protein 13.9 g 27%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 4.2 mg 23%
Potassium 222.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.9%
6.1%
49.1%
Fat: 450 cal (49.1%)
Protein: 55 cal (6.1%)
Carbs: 411 cal (44.9%)

About Maple cerup croissant

The Maple Syrup Croissant is a delightful fusion of traditional French pastry and sweet North American flavors. This flaky, buttery croissant is infused with rich maple syrup, offering a perfect balance of sweetness and decadence. Crafted from high-quality flour, real butter, and pure maple syrup, it honors its French origins while celebrating Canada’s iconic ingredient. While the croissant provides energy from carbohydrates, it is also high in fats due to the butter content. Maple syrup, a natural sweetener, brings trace nutrients like manganese and zinc, but the sugar levels should be consumed in moderation. This indulgent pastry is perfect as a treat or paired with coffee for breakfast.