One cup of Maple cerup croissant is around 238.1 grams and contains approximately 1000 calories, 14.3 grams of protein, 54.8 grams of fat, and 107.1 grams of carbohydrates.
Maple Cerup Croissant is a delightful twist on the classic French pastry, infused with rich maple syrup that adds a touch of sweetness to every flaky layer. Handcrafted with buttery dough, these croissants are filled with a luscious maple cream, creating a perfect balance of flavors. Originating from the culinary traditions of France, they're not just a treat; they offer a moment of indulgence. While they’re a comforting guilty pleasure, the natural ingredients and maple syrup provide a hint of antioxidants. Enjoy your morning with a Maple Cerup Croissant—where tradition meets a uniquely sweet experience!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
