Nutrition Facts for Maple cerup croissant
Image of Maple cerup croissant

Maple cerup croissant

Item Rating: 44/100

One cup of Maple cerup croissant is around 238 grams and contains approximately 1000 calories, 14 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.

Maple Cerup Croissant is a delightful twist on the classic French pastry, infused with rich maple syrup that adds a touch of sweetness to every flaky layer. Handcrafted with buttery dough, these croissants are filled with a luscious maple cream, creating a perfect balance of flavors. Originating from the culinary traditions of France, they're not just a treat; they offer a moment of indulgence. While they’re a comforting guilty pleasure, the natural ingredients and maple syrup provide a hint of antioxidants. Enjoy your morning with a Maple Cerup Croissant—where tradition meets a uniquely sweet experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1000
Total Fat 54.7619g 0%
Saturated Fat 33.3333g 0%
Polyunsaturated Fat g
Cholesterol 107.1429mg 0%
Sodium 833.3333mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 5.9524mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%
Protein: 5.8%
Carbs: 43.8%