1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
916.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 27.8 g | 139% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 97.2 mg | 32% | |
Sodium | 750.0 mg | 32% | |
Total Carbohydrates | 102.8 g | 37% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 33.3 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Maple Syrup Croissant is a delightful fusion of traditional French pastry and sweet North American flavors. This flaky, buttery croissant is infused with rich maple syrup, offering a perfect balance of sweetness and decadence. Crafted from high-quality flour, real butter, and pure maple syrup, it honors its French origins while celebrating Canada’s iconic ingredient. While the croissant provides energy from carbohydrates, it is also high in fats due to the butter content. Maple syrup, a natural sweetener, brings trace nutrients like manganese and zinc, but the sugar levels should be consumed in moderation. This indulgent pastry is perfect as a treat or paired with coffee for breakfast.