1 serving (14 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
896.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17.2 mg | 0% | |
| Total Carbohydrates | 224.1 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 206.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 137.9 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 344.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple candy
Maple Candy is a sweet treat made primarily from pure maple syrup, originating from Canada and the northeastern United States, where maple harvesting is prevalent. This confection is created by boiling maple syrup to a precise temperature and allowing it to cool, sometimes molded into decorative shapes. The candy embodies the rich, caramel-like flavor of maple with a smooth or crumbly texture, depending on preparation. Maple syrup provides trace minerals like manganese and zinc, which support bone health and immunity. Though maple candy is free from artificial additives and refined sugars, it remains high in natural sugars, making it an indulgent dessert best enjoyed in moderation. Its simple preparation and cultural ties to North American cuisines highlight its cherished place in traditional recipes and seasonal celebrations.
