1 serving (80 grams) contains 280 calories, 3.2 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple cake
Maple Cake is a sweet and moist dessert rooted in North American cuisine, particularly inspired by Canadian flavors where maple syrup is a culinary staple. This cake typically features a blend of all-purpose flour, butter, eggs, sugar, and rich maple syrup, often complemented by warm spices like cinnamon or nutmeg. The use of pure maple syrup adds natural sweetness and a unique, earthy flavor profile. While indulgent, it does offer trace minerals such as manganese and zinc from the maple syrup. However, it is high in added sugars and saturated fats, making it a treat best enjoyed in moderation. Maple Cake can be served plain or with toppings like whipped cream, nuts, or a light glaze, highlighting its versatility for casual gatherings or special occasions.
