1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
626.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24.1 mg | 1% | |
| Total Carbohydrates | 156.6 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.6 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 481.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple butter
Maple Butter is a creamy spread made primarily from pure maple syrup, sometimes whipped with additional ingredients like unsalted butter or cream to enhance texture. A staple in North American cuisine, particularly in regions known for maple syrup production like Canada and the northeastern United States, it captures the rich, natural sweetness of maple. Maple Butter is free of artificial additives and boasts trace minerals such as manganese and zinc, found in pure maple syrup. However, its high sugar content means it should be enjoyed in moderation. Commonly used as a topping on toast, pancakes, or desserts, its smooth consistency and naturally sweet flavor make it a versatile, indulgent item. While not a significant protein or fiber source, it provides a natural alternative to overly processed spreads and sweeteners, offering a luxurious way to enjoy maple syrup's unique taste in a silky form.
