1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 19.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple brussels sprouts
Maple Brussels Sprouts are a delicious blend of sweet and savory, featuring roasted Brussels sprouts glazed with maple syrup, olive oil, and a hint of seasoning. Originating from modern fusion cuisine, the dish is inspired by classic roasting techniques paired with the natural sweetness of maple syrup, a staple from North America. Brussels sprouts are rich in fiber, vitamins C and K, folate, and antioxidants, supporting immunity and heart health. Olive oil provides healthy monounsaturated fats, while the maple syrup adds a comforting sweetness but contributes natural sugars. While the dish can be enjoyed as part of a balanced diet, moderation is key due to the syrup’s sugar content. Maple Brussels Sprouts are perfect as a flavorful side dish that transforms nutrient-dense vegetables into a crave-worthy addition to everyday meals or special occasions.
