1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple brown sugar flavored steak
Maple Brown Sugar Flavored Steak is a savory-sweet dish that combines tender cuts of beef with a rich glaze made from maple syrup and brown sugar. Infused with hints of smoky spices and a touch of garlic, this flavor profile brings a bold twist to traditional steak recipes with inspiration from North American cuisine, known for its love of maple syrup. This dish is high in protein, iron, and essential vitamins derived from the beef, supporting muscle repair and overall health. However, it is worth noting that the glaze adds extra sugar content, making moderation key for those monitoring sugar intake. Prepared by grilling, broiling, or pan-searing, this steak offers a satisfying balance of sweet and savory flavors, perfect for indulgent occasions. Pairing it with nutrient-dense sides like roasted vegetables or quinoa enhances the nutritional value and creates a well-rounded meal.
