1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple breakfast sausage
Maple Breakfast Sausage is a savory and sweet morning indulgence, made from premium cuts of ground pork blended with pure maple syrup, a touch of brown sugar, and a dash of warm spices like sage and black pepper. Rooted in traditional North American breakfast cuisine, it offers a comforting balance of sweetness and hearty flavor. Typically pan-fried or grilled, these sausages are a favorite alongside pancakes or eggs. While they are a good source of protein, they can also be high in saturated fats, sodium, and added sugars, so moderation is key. Opting for leaner pork or turkey versions and checking labels for lower sodium content can make it a more health-conscious choice. Perfect for occasional indulgence, Maple Breakfast Sausage captures the essence of cozy morning meals with a hint of decadent richness.
