1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 157.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple balsamic
Maple Balsamic is a rich and flavorful blend that combines the deep, tangy taste of balsamic vinegar with the natural sweetness of pure maple syrup. With origins rooted in Italian cuisine, this fusion brings a North American twist, making it a versatile addition to salads, marinades, glazes, or roasted vegetables. Typically crafted from aged balsamic vinegar, maple syrup, and sometimes hints of spices or olive oil, it offers a balance of sweet and savory. Rich in antioxidants from balsamic vinegar and the natural minerals of real maple syrup, it provides some nutritional benefits, though moderation is key due to its sugar content. Free from artificial additives or preservatives, Maple Balsamic is a wholesome choice for elevating your dishes, blending tradition with a burst of natural sweetness.
