1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.4 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple bacon slices
Maple Bacon Slices combine the savory flavor of smoky, cured pork with a touch of sweetness from maple syrup, creating a delicious balance of rich and sweet. Originating from North American cuisine, this indulgent treat is popular for breakfast and as a flavorful addition to both traditional and modern dishes. Made primarily from pork belly, these slices are cured, smoked, and infused with maple flavoring. While high in protein and certain B vitamins like B12, maple bacon is also high in saturated fat, sodium, and added sugars, which should be consumed in moderation as part of a balanced diet. Enjoy as a flavorful topping for salads, sandwiches, or breakfast plates, but pair it with nutrient-rich foods to keep your meal balanced and health-conscious.
