1 serving (50 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.1 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple bacon
Maple Bacon combines the rich, smoky flavor of traditionally cured pork bacon with the sweet, caramelized touch of maple syrup. This indulgent pairing originates from North American cuisine, where the fusion of sweet and savory flavors is a celebrated staple, especially in breakfast dishes. Typically made by coating strips of bacon in real maple syrup and baking or frying, maple bacon delivers a uniquely aromatic and satisfying taste. While bacon is a good source of protein and essential B vitamins, it is generally high in saturated fat, sodium, and added sugars, making moderation key to enjoying it as part of a balanced diet. Maple bacon's bold flavor makes it a popular choice for adding depth to dishes, but its nutrient profile means it’s best enjoyed sparingly as a treat rather than a regular meal component.
