1 serving (85 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 69.4 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the sweet and savory delight of the Maple Bacon Donut, a fusion of classic American breakfast flavors. This treat begins with a fluffy, yeast-raised donut that is lightly fried to golden perfection, then generously coated with a rich maple glaze. Crispy, smoky bacon crumbles are layered on top, offering a salty contrast to the donut’s sweetness. Originating from contemporary American cuisine, its innovative pairing of flavors has made it a staple in gourmet donut shops. While the Maple Bacon Donut provides a source of energy from its carbohydrates, it’s worth noting that it is high in sugar and fat, stemming from the glaze, frying process, and bacon topping. Moderation is key with this decadent snack, as its indulgent profile doesn’t prioritize essential nutrients. Perfect as an occasional treat for those seeking a bold flavor experience.