1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 15.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Maple Bacon Croissant Sandwich is a savory and sweet handheld delight with roots in North American comfort cuisine. This indulgent sandwich features crispy, smoky bacon paired with a drizzle of rich maple syrup, layered between fluffy scrambled eggs and mild cheddar cheese, all tucked into a buttery, golden croissant. The croissant’s flaky texture enhances the blend of sweet and savory flavors, making it a breakfast treat or a quick meal on the go. While it’s a good source of protein from the eggs and bacon, the sandwich is also rich in fats and carbohydrates from the croissant and cheese, making it a higher-calorie option. It’s ideal for those seeking a filling and flavorful bite but may not align with low-fat or low-sodium dietary preferences. Moderation is key for enjoying this decadent creation as part of a balanced lifestyle.